Champagne Roger-Constant Lemaire creates fresh, eco-friendly champagnes, avoiding malolactic fermentation. Their cuvées are vegan and sustainably produced.
Champagne Roger-Constant Lemaire, established in 1860, crafts artisanal champagnes from the Vallée de la Marne. This family estate uses rare winemaking methods, notably avoiding malolactic fermentation, which preserves the champagne’s natural acidity and minerality. The result is a fresh and complex range of champagnes that age well over time. The estate practices sustainable viticulture and earned the High Environmental Value (HVE) certification in 2018. Champagnes are vegan, with minimal sugar dosages, and only hand-harvested grapes are used. Standout cuvées include the award-winning "Cuvée Trianon," a blend of Pinot Noir and Chardonnay, and the "Blanc de Blancs," which is 100% Chardonnay. Their wines reflect the purity of the terroir and are celebrated for their finesse and elegance, offering a unique experience for champagne lovers.
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