Pioneers in organic cider since 1967, Domaine des 5 Autels crafts pure, artisanal ciders and Calvados in the heart of Normandy.
Champagne Roger-Constant Lemaire creates fresh, eco-friendly champagnes, avoiding malolactic fermentation. Their cuvées are vegan and sustainably produced.
Mordrelle Wines, from Adelaide Hills (Australia), crafts premium wines using traditional methods and sustainable practices. Experience elegance in every sip.
Wolvenhoek, a historic South African vineyard, blends rich heritage with innovative practices, benefiting from a unique terroir and commitment to sustainability
Prisoe Winery crafts expressive, limited-series wines in Bulgaria, blending tradition and terroir, with a focus on sustainability and quality.
The Cave de Fleurie, a renowned French winery producing exceptional Beaujolais wines with a rich history and a commitment to quality. Available in AB, QC, ON.
Belgian craft brewers driven by their passion for beer, using traditional methods and local ingredients from Flanders to create unique beers.
Discover Velvet Winery's exquisite wines from Dealu Mare, Romania—crafted with passion, blending tradition and innovation for an unforgettable taste.
A Sicilian family's project has revived a historic wine estate, producing red aMarAnto, Chiarestelle, Le Bacche Nere, and white RoVi, Le Lune. Certified organic
Belgian craft brewer, Rochehaut Brewery uses local ingredients and traditional methods rooted in Belgian tradition.
Marphyl specializes in sustainable solutions using marine phytoplankton, sourced responsibly from the Pacific Northwest.
ClosAlkio is producing high-quality wines in Priorat. Wines are treated by hand. They are an ecologic winery and use only natural products in winemaking.
We have accompanied more than 60 European SMEs, in partnership with organizations such as CM-CIC Aidexport, FEEF and AANA.
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