Champagne Roger-Constant Lemaire creates fresh, eco-friendly champagnes, avoiding malolactic fermentation. Their cuvées are vegan and sustainably produced.
Mordrelle Wines, from Adelaide Hills (Australia), crafts premium wines using traditional methods and sustainable practices. Experience elegance in every sip.
Wolvenhoek, a historic South African vineyard, blends rich heritage with innovative practices, benefiting from a unique terroir and commitment to sustainability
Prisoe Winery crafts expressive, limited-series wines in Bulgaria, blending tradition and terroir, with a focus on sustainability and quality.
The Cave de Fleurie, a renowned French winery producing exceptional Beaujolais wines with a rich history and a commitment to quality. Available in AB, QC, ON.
Belgian craft brewers driven by their passion for beer, using traditional methods and local ingredients from Flanders to create unique beers.
Discover Velvet Winery's exquisite wines from Dealu Mare, Romania—crafted with passion, blending tradition and innovation for an unforgettable taste.
"Les Bulles Naturelles" offers artisanal ciders made with natural fermentation, blending traditional flavors with modern expertise for an authentic experience.
A Sicilian family's project has revived a historic wine estate, producing red aMarAnto, Chiarestelle, Le Bacche Nere, and white RoVi, Le Lune. Certified organic
Belgian craft brewer, Rochehaut Brewery uses local ingredients and traditional methods rooted in Belgian tradition.
Faraday Wines, founded by Carlos Meza, creates 3 unique wines showcasing Itata's viticultural heritage. A blend of grapes honors Chilean viticulture.
Le Mat Drinks offers mouthwatering non-alcoholic wines that are influenced by the Fool's Tarot. It honors authenticity and taste, founded on passion.
Winery Vukoje in Trebinje creates award-winning wines from Balkan grapes, blending traditional methods with modern winemaking technology.
Winery Lakićević produces premium Serbian wines, focusing on indigenous and international grape varieties, combining tradition and innovation.
Winery Aleksić crafts high-quality Serbian wines, blending traditional techniques with modern methods, emphasizing indigenous varieties and sustainability.
Erdevik Winery in Vojvodina crafts exceptional wines using sustainable practices, focusing on both indigenous and international grape varieties.
Doja Winery, a Serbian boutique winery, excels in sustainable practices and high-quality wines, blending tradition with modern innovation.
Deurić Winery in Fruška Gora produces high-quality wines, blending traditional methods with modern technology, focusing on sustainability.
Imvula Wines is inspired by the fundamental role that annual rainfall plays in sustaining life, on a similar role in the lives of those in rural communities.
Já Te Disse create limited edition wines made by hand, following the Alentejo's tradition. Bottles are numbered. Labels are signed the architect Siza Vieira.
Marphyl specializes in sustainable solutions using marine phytoplankton, sourced responsibly from the Pacific Northwest.
ClosAlkio is producing high-quality wines in Priorat. Wines are treated by hand. They are an ecologic winery and use only natural products in winemaking.
We have accompanied more than 60 European SMEs, in partnership with organizations such as CM-CIC Aidexport, FEEF and AANA.
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