Wolvenhoek, a historic South African vineyard, blends rich heritage with innovative practices, benefiting from a unique terroir and commitment to sustainability
Baba Yetu offers ripe red fruit aromas with a peppery savoriness. It is an accessible wine with bright acidity and mellow, firm tannins, perfect for everyday sipping. This blend combines youthful fruit with the wisdom of older vines, celebrating family and African heritage.
Lone Wolf features a dark crimson color with refreshing herbaceous and earthy notes, evolving into dark cocoa and black cherry. It offers a bright, lingering finish with dusty, refreshing tannins. Each year, this blend highlights the farm’s most tenacious grapes, each with a unique character.
This Cabernet Sauvignon features aromas of dark forest fruits, cassis, and blueberries with a touch of mint. The palate is firm yet supported by ripe tannins, bright fruit, and subtle wood spice. Its freshness and balance highlight the Groenberg terroir.
This Shiraz showcases a bouquet of blackcurrant, raspberry, and hints of oregano. It features ripe fruit with fine-grained tannins, juicy cocoa and cherry notes, and a savory, smoky finish. The balance of bright black fruit and peppery finish reflects the Groenberg terroir.
Impisi presents provocative lemon peel and ginger aromas, with soft acidity and a textured, creamy palate. This Chenin Blanc, from 35-year-old vines, offers fruit complexity and elegance. Named "wolf" in Zulu, it honors Wolvenhoek's heritage and the bold spirit of its old vines.
Takaya is a medium to full-bodied wine with juicy tannins, dark fruit, and notes of leather and tobacco. It ends with a long, peppery finish. Named after the Salish Sea's lone sea wolf, this blend of Cabernet, Shiraz, and Merlot embodies strength and resilience.
Emerald Hill showcases rich dark fruit, white pepper, and violet with a touch of meatiness. It is medium-bodied with well-balanced acidity and smooth, spicy, chocolate, and fruit flavors. Nestled at the foot of Groenberg, the vines benefit from a prime Cape location.
Wolf Man blends Basque-inspired Cabernet Franc with herbaceous and dark spice notes, softened by the dark, plush fruit of Merlot. The wine offers a balanced and nuanced profile, celebrating its Basque roots with a name that belies its approachable character.
Baba Yetu features vibrant lemon meringue and passion fruit on the nose, with a medium-bodied palate that’s fresh and creamy. A hint of tartness enhances its richness. The wine blends youthful fruit with the wisdom of older vines, honoring family and African roots.
Baba Yetu Rosé presents a pale rose gold hue with aromas of watermelon, raspberry coulis, and Sichuan pepper. The dry, medium-acid palate features red berry flavors, floral hints, and a crisp citrus finish. It blends youthful fruit with the wisdom of older vines, celebrating family and African roots.
Wolvenhoek is a distinguished South African vineyard with a rich history dating back to the 17th century, named "Wolves' Corner" due to the howling wind that travels through its unique landscape. Located in Wellington, the vineyard benefits from a cool, shadowy mountain slope created by the Groenberg mountain, which provides an ideal microclimate for vine cultivation. Wolvenhoek is renowned for its commitment to preserving heritage, boasting the highest percentage of certified old vines in South Africa. The farm is a key member of the Old Vine Project, emphasizing sustainability and the preservation of traditional viticulture practices. By combining historical legacy with innovative wine-making techniques, Wolvenhoek stands out for its dedication to quality and environmental stewardship, offering a blend of tradition and modernity in its approach to viticulture.
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