Prisoe Winery crafts expressive, limited-series wines in Bulgaria, blending tradition and terroir, with a focus on sustainability and quality.
This Merlot presents an intense aroma of plums, cassis, dark cherry and hints of spice. The taste is powerful and pronounced, offering a full-bodied experience, with velvet smooth tannins. The finish is outstanding with an intense aftertaste with gentle sweetness.
The red blend of Merlot, Cabernet Sauvignon, and Cabernet Franc offers rich aromas of dark red fruits, blueberry, and a hint of spice. The full-bodied palate is balanced with gentle acidity and medium tannins, leading to a refreshing finish accented by subtle oak.
The Cabernet Sauvignon captivates with spicy aromas of pepper, cumin, cloves, and rich black currant. The full-bodied palate is intense, with gentle tannins that build gradually, leading to a pronounced finish with lingering notes of vanilla.
The Chardonnay offers a harmonious blend of ripe peach, apricot, and tropical fruit flavors, complemented by a touch of vanilla and oak. A full-bodied wine with a strong mineral core and a lingering oaky finish, it showcases balanced acidity and aging potential of at least 6 years.
The Cabernet Sauvignon Rosé presents vibrant aromas of strawberry, red cherry, and grapefruit, with a touch of salty caramel. Its full-bodied palate offers a refreshing minerality and a subtle sweetness, leading to a long, elegant finish.
Prisoe Winery, established by the Baltadjievi family in 2005, is a small, family-run vineyard located near the Black Sea, west of Varna, Bulgaria. Rooted in tradition and terroir, the winery emphasizes sustainable practices, meticulous vineyard management, and handcrafted winemaking. Prisoe Winery’s unique terroir, enriched by limestone and fine-grain quartz sand, lends a distinct mineral character to its wines. The family personally tends to their 4.7 hectares of vineyards, cultivating varieties like Chardonnay, Cabernet Sauvignon, Merlot, and Vrachanski Misket. Their commitment to quality is evident in their use of Bulgarian oak barrels and the careful cultivation of yeast cultures from their own vines. Producing limited series of 1,300 to 1,400 bottles per type, Prisoe Winery delivers authentic, expressive wines that reflect the warmth and uniqueness of their region. Stefan Baltadjiev, continuing his late father Rumen's legacy, ensures every bottle captures the essence of their cherished land.
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