This webinar will allow participants to learn about the logistical and financial assistance available to them and help them make the decision to embark on this adventure.
After learning about Canada's economic environment in the first session, this webinar will explore the tools and financing opportunities available to help you minimize the risks of your export project to Canada.
Three speakers will be on hand to help you learn more about these supports.
Marine Richermoz, Export Development Officer USA & Canada, BPIfrance, will present the different financial aid programs available to companies seeking to develop their business in foreign markets.
Emilie Dyan, Director of Agrotech, Business France (North America), will describe Business France's support missions for French companies and their projects to conquer new markets, from prospecting to the first shipment.
Nacéra Amari Police, Head of International Projects, CCI Paris, will detail the tool "l'exportateur.com" available on the internet for all actors involved in exporting, which lists most of the documents and regulations necessary to export to Canada.
An overview of organic FMCG products and how to position your brand for success. Learn how your brand will succeed in North America.
Food sales represent 81% of retail sales, followed by alcoholic beverages at 19%. Learn how your brand will compete in the North American market.
Why is Paris the only French city to appear in the top 10 favorite international destinations for many Canadians?
Business opportunities in vegetarian markets. What are the industry, innovation and consumer trends? Learn More.
COVID-19 has redefined grocery shopping in many ways. The industry and consumers are adapting to a new reality.
Exporting is a lever for growth and profitability for companies, but it is important to find the right market.
