COVID-19 is redefining grocery shopping in many ways. The in-store shopping experience is rapidly evolving to meet new standards, new expectations. Online shopping is on the rise and the restaurant industry is adapting. As the industry adapts to a new reality, consumers are emerging from a historic experiment that lasted more than a year.
Why is Paris the only French city to appear in the top 10 favorite international destinations for many Canadians?
Food sales represent 81% of retail sales, followed by alcoholic beverages at 19%. Learn how your brand will compete in the North American market.
You will learn about Canadian social norms and business practices to avoid awkward and rude behavior. Learn how to succeed in Canada!
Business opportunities in vegetarian markets. What are the industry, innovation and consumer trends? Learn More.
What logistical and financial assistance is available to make the decision to embark on an adventure in Canada?
An overview of organic FMCG products and how to position your brand for success. Learn how your brand will succeed in North America.
